New Zealand is a major food and beverage exporter, with the industry accounting for 46% of all goods and services exports.

The Food and Beverage Project publishes comprehensive, data-driven reports on the current and evolving state of New Zealand's food and beverage sector.

The Food and Beverage Project produces guides to investment opportunities in the New Zealand food and beverage sector.

The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018.

The Food and Beverage Project produces a range of reports about the food and beverage sector in New Zealand including emerging growth reports and in-depth reports.

The New Zealand Food Innovation Network provides food development facilities to help businesses develop, test and prove new products, and trial new equipment.