Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019
The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018.
The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018.
Vision: Māori exercise rangatiratanga to create intergenerational wellbeing through work.
The New Zealand screen industry brings a range of direct and indirect economic benefits to the sector and New Zealand's wider economy.
We publish reports on economic activity in the regions including summaries of key statistics, in-depth Regional Growth Study reports and Regional Economic Activity Reports.
The whakapapa of the Action Plan shows the process for how te Mahere Whai Mahi Māori was developed and where it is going.
Iwi, hapū and Māori are leaders in future-focused and sustainable sectors.
The Regional Economic Activity web tool allows you to find and explore extensive information on the economies of New Zealand regions.
The Food and Beverage Project produces a range of reports about the food and beverage sector in New Zealand including emerging growth reports and in-depth reports.
The New Zealand Food Innovation Network provides food development facilities to help businesses develop, test and prove new products, and trial new equipment.
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