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Draft addendum to the Responsible Lending Code: COVID-19 Submissions due: 08 June 2020, 5pm

Public submissions are now open on some additional guidance for the Responsible Lending Code.

Regulations under a Fuel Industry Bill and other matters Closed: 29 May 2020, 5pm

Submissions are now invited on proposed regulations under the Fuel Industry Bill, and on options for a regulatory backstop to be added to legislation in future.

Improving business-to-business payment practices in New Zealand Closed: 01 May 2020, 9am

Late submissions will be accepted even though the due date has passed.

Building Code update consultation June 2020 Closed: 17 April 2020, 4pm

This is the fourth public consultation under the biannual Building Code update programme.

Accelerating renewable energy and energy efficiency Closed: 28 February 2020, 5pm

Submissions are now invited on the discussion paper Accelerating renewable energy and energy efficiency. This paper focuses on two major work streams, encouraging energy efficiency and the uptake of renewable fuels in industry, and accelerating renewable electricity generation and infrastructure. We look forward to your feedback on the best way Aotearoa can achieve a more energy efficient and renewable energy system.

Review of Financial Markets Authority funding and levy Closed: 28 February 2020, 5pm

MBIE and the FMA are consulting on proposed changes to the FMA’s funding and the FMA levy.

Better protections for contractors Closed: 14 February 2020, 5pm

Consultation is now open on better protections for contractors.

Review of the Australian and New Zealand Standard Research Classification Closed: 10 February 2020, 5pm

The Ministry of Business, Innovation and Employment (MBIE), Australian Research Council (ARC), Australian Bureau of Statistics (ABS) and Statistics New Zealand (Stats NZ) have published a consultation draft of proposed revisions to the ANZSRC classifications.

Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 Closed: 10 February 2020, 5pm

The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018. The Act requires the making of a consumer information standard under the Fair Trading Act 1986 to prescribe requirements for the disclosure of the country or place of origin of certain foods.

Discussion document for insolvency practitioners accredited bodies Closed: 07 February 2020, 5pm

Public consultation is now open on the discussion document for implementation of the Insolvency Practitioners Regulation Act 2019: Proposed standards, conditions & policies for accredited bodies.