What is really driving innovation in our plant-based sectors?
Published: 9 Jul 2019An economic analysis of New Zealand’s plant variety innovation system, as part of the Plant Variety Rights Act 1987 review.
Type
File
PDF, 1.4MB, 80 pages
An economic analysis of New Zealand’s plant variety innovation system, as part of the Plant Variety Rights Act 1987 review.
PDF, 1.4MB, 80 pages
Template for providing a submission on the Options Paper – Review of the Plant Variety Rights Act 1987.
DOCX, 48KB, 5 pages
A paper seeking public feedback on options for change to the Plant Variety Rights Act 1987.
PDF, 1.2MB, 117 pages
A summary of MBIE’s proposed approach to Treaty of Waitangi compliance in the Plant Variety Rights Act, as outlined in the Options Paper for the review of the Plant Variety Rights Act.
PDF, 546KB, 2 pages
Plant & Food Research, the Ministry for Primary Industries and Mintel Consulting partnered to conduct exploratory research in China to understand whether increased focus on plant-based sources of protein is likely to gain momentum in this key market for New Zealand exports.
PDF, 3.9MB, 78 pages
Thei report assesses where markets for plant-based protein are likely to head in the near term (next 5 years) through analysing consumer responses to plant based proteins currently released in the market in the US and consumer attitudes to proteins more generally, in China.
PDF, 29MB, 40 pages
This report provides an analysis of consumer responses in the US to plant-based beef products produced by Beyond Meat and Impossible Burger.
PDF, 19MB, 40 pages
This report analyses the opportunity for New Zealand in plant-based proteins.
PDF, 1.1MB, 22 pages
This report provides an in-depth analysis on the growth potential of New Zealand's chocolate industry.
PDF, 4.4MB, 80 pages
This report provides an in-depth analysis on the growth potential of New Zealand's cherry industry.
PDF, 3.3MB, 80 pages
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