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What is really driving innovation in our plant-based sectors?

Published: 9 Jul 2019

An economic analysis of New Zealand’s plant variety innovation system, as part of the Plant Variety Rights Act 1987 review.

Type

Research report

File

PDF, 1.4MB, 80 pages

Topics

Intellectual property and copyright, Trade, Māori economy, Science and innovation, Food and beverage, Business, Economic Development

Submission template: Plant Variety Rights Act 1987 review - Options Paper

Published: 8 Jul 2019

Template for providing a submission on the Options Paper – Review of the Plant Variety Rights Act 1987.

Type

Form

File

DOCX, 48KB, 5 pages

Topics

Māori economy, Intellectual property and copyright, Science and innovation, Food and beverage, Trade, Business, Economic Development

Options Paper: Review of the Plant Variety Rights Act 1987

Published: 8 Jul 2019

A paper seeking public feedback on options for change to the Plant Variety Rights Act 1987.

Type

Consultation document

File

PDF, 1.2MB, 117 pages

Topics

Intellectual property and copyright, Science and innovation, Food and beverage, Trade, Māori economy, Business, Economic Development

Plant Variety Rights Act review: Summary of Treaty of Waitangi compliance options

Published: 8 Jul 2019

A summary of MBIE’s proposed approach to Treaty of Waitangi compliance in the Plant Variety Rights Act, as outlined in the Options Paper for the review of the Plant Variety Rights Act.

Type

Guidance

File

PDF, 546KB, 2 pages

Topics

Intellectual property and copyright, Science and innovation, Food and beverage, Trade, Māori economy, Business, Economic Development

Protein: A Chinese Perspective: An on-line consumer survey conducted in China

Published: 30 May 2018

Plant & Food Research, the Ministry for Primary Industries and Mintel Consulting partnered to conduct exploratory research in China to understand whether increased focus on plant-based sources of protein is likely to gain momentum in this key market for New Zealand exports.

Type

Report

File

PDF, 3.9MB, 78 pages

Topics

Food and beverage

The Evolution of Plant Protein: Assessing Consumer Response

Published: 29 May 2018

Thei report assesses where markets for plant-based protein are likely to head in the near term (next 5 years) through analysing consumer responses to plant based proteins currently released in the market in the US and consumer attitudes to proteins more generally, in China.