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Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019
Closed:
10 February 2020, 5pm
The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018. The Act requires the making of a consumer information standard under the Fair Trading Act 1986 to prescribe requirements for the disclosure of the country or place of origin of certain foods.