The Food & Beverage Information Project
The Project publishes comprehensive data-driven reports on the current and evolving state of New Zealand’s food and beverage (F&B) industry, providing analysis on the structure and dynamics of the industry. This includes information on market trends, future opportunities and threats, and peer country comparisons.
New Zealand has demonstrated strong capability in temperate-climate food and beverages production. It is the largest global exporter of dairy products, kiwifruit, lamb and venison, and a major exporter of beef, apples, seafood and wine.
Visit each sector to view or download the new reports.